Chinese Food
All Recipes
Mixed home soup
I prefer to drink a kind of home food. It's also called pimple soup. When I was a child, my mother used to cook for us. Now every time I go home, I have to ask my mother to cook it for me. The food is very strange. The same way. Different people... ...
Tomato and yam cake and fruit language cooking machine
Auxiliary tool fruit processing machine
Taro cake in new Portugal, Myanmar
In recent years, only teahouses can see taro cakes in the new Portuguese capital of Myanmar (18183802275). In order to cater to the taste of modern people, it has added shrimp, mushroom, bacon, and even chopped Yao Zhu. When eating, it's fried w... ...
Special snacks - fried bean curd
There are many ways to eat cold noodles. In addition to the common salad and marinade, fried noodles are also very good. They taste soft, waxy, spicy and delicious. Come and have a try.
Noodles with tomato and beef brisket are so delicious that you want to lick the bowl
My family are all noodle controllers. They don't want to buy the dried noodles packed manually in the supermarket all the time. So, today, I will use my new pasta machine to make noodles. Stewed Beef Brisket with fragrance. It tastes smooth with... ...
Tomato noodles
As a Northwest Chinese, I can't live without pasta. When I was a child, my mother made this tomato noodle to let us eat more. Now I share it with you.
Big lazy dragon in old Beijing
When I was a child, my family was poor. There was so little meat that I could make meat cages and put a lot of vegetables. Put a little meat. I'll smack it for you. But that's the way it's loved
Stewed chicken wings with black bean
Chicken wings are tender and delicious. They are used for steaming. They taste really good. And they are easy to make.
Noodles with ginger and sour soup
Eat carrots in winter and ginger in summer. You don't need a prescription from your husband. Ginger can resist oxidation and inhibit tumor; appetizer and strengthen spleen; promote appetite; prevent heatstroke, cool down and refresh; sterilize a... ...
Egg filled pancake with shallot
The leftover dumpling skin can also be beaten with an egg to make a delicious onion and egg filled pancake. This creative pastry can be easily made in a few minutes without kneading the face.
